Don't like brussel sprouts much? Then this is definitely a (trust me) recipe for you! I beg you to try it. You'll never feel the same about brussel sprouts ever again. You might just even fall a little bit in love with them. Please enjoy!
love,
Carin
1 lb fresh brussel sprouts, halved or quartered
olive oil
1 lemon
kosher salt, to taste
pepper, to taste
grated Parmesan cheese, to taste
Preheat oven to 425. Cut off the base of the brussels, remove any tough outer layers, and cut them in half. Mix in a large bowl with with just enough olive oil to lightly coat them. Season with salt and pepper, to taste. Add to appropriate-sized roasting pan. Roast for about 1 hour to an hour and 15 minutes, or until brown around the edges and tender. Be sure to stir the brussels once or twice during the roasting period.
Remove from oven and immediately squeeze the juice of one lemon on top, and toss with Parmesan.
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